Max has been in the restaurant & hospitality industry for over a decade. The initial seed was sown as a preteen, as he worked in his family’s restaurant on the weekends. He grew to become infatuated with business and the idea of adding value to people.
After opening multiple companies outside of the restaurant industry in his early 20’s, the seed that was sown while working in his family’s cafe began to blossom as he dove into the restaurant business. He partnered with, and helped build some of Houston’s most notable restaurant & bar brands.
